Sweet Potato Soufflé

Sweet Potato Soufflé

· 6 small sweet potatoes (about 3 lbs)

· ¾ cup sugar

· 3 large eggs, lightly beaten

· ½ cup butter, melted

· 3 tablespoons milk

· 2 teaspoons freshly grated nutmeg

· 2 teaspoons vanilla extract

· ¾ teaspoon lemon extract……DO NOT leave this out!

Bake potatoes until done. Allow to cool slightly; peel and mash.

Combine sweet potato, sugar, and remaining ingredients, stirring mixture until smooth. (I usually use an electric mixer). Spoon mixture into a lightly greased 11 x 7 x 1 ½ inch baking dish.

Bake at 350˚ for 30 minutes. Yield: 6 to 8 servings.